Baking soda, aka sodium bicarbonate, is a key ingredient used in baking fluffy and delicious cakes.
This baking staple helps to neutralize and regulate the pH level of a substance and ensures that it is neither too alkaline nor too acidic.
So the basic strategy is to encourage everyone to use baking soda for the applications mentioned below in order to protect ourselves from the array of toxins present in the household cleaning products.
Here are some ways to use baking soda:
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